Using Per–Formic Acid for Brewery Santizing and Disinfection
Tracks
Plenary 2
Wednesday, March 5, 2025 |
4:30 PM - 4:50 PM |
Ballroom 2 |
Sponsored By: |
Speaker
Dr Colin Court
Ecolab
Ecolab
Using Per-Formic Acid for Brewery Santizing and Disinfection
Abstract
Peroxyformic acid (PFA) is a renewably sourced multi-functional compound with bleaching and antimicrobial properties. Among the numerous potential applications of PFA is as a sanitizing and disinfectant agent for the food and beverage industry. Ecolab has developed a novel method for generating PFA of particular benefit to open plant hygiene situations.
As an antimicrobial active PFA has high efficacy against a broad spectrum of microflora including yeasts and molds. It is also especially effective against biofilms and sporicidal at ambient temperatures.
Ecolab has developed a method for generating PFA using a gylcerol formate precursor. Sanitizing formulations that include PFA generated from glycerol formate have improved chemical effluent profiles over most traditional peracid formulations, as they contain no phosphorus, lower petroleum derived materials, and have negligible impact on anaerobic waste water treatment systems. The pH of these sanitizing solutions are approaching neutral resulting in the improved safety and material compatibility outcomes.
As well as having a favorable environmental profile and superior kill rates over a wide spectrum of organisms, PFA based sanitizers show little or no effect on beer head retention, chill haze, product pH or beer taste. They also have a much reduced odour compared to other sanitisers prevalent in the brewery industry today.
As an antimicrobial active PFA has high efficacy against a broad spectrum of microflora including yeasts and molds. It is also especially effective against biofilms and sporicidal at ambient temperatures.
Ecolab has developed a method for generating PFA using a gylcerol formate precursor. Sanitizing formulations that include PFA generated from glycerol formate have improved chemical effluent profiles over most traditional peracid formulations, as they contain no phosphorus, lower petroleum derived materials, and have negligible impact on anaerobic waste water treatment systems. The pH of these sanitizing solutions are approaching neutral resulting in the improved safety and material compatibility outcomes.
As well as having a favorable environmental profile and superior kill rates over a wide spectrum of organisms, PFA based sanitizers show little or no effect on beer head retention, chill haze, product pH or beer taste. They also have a much reduced odour compared to other sanitisers prevalent in the brewery industry today.
Biography
Dr. Colin Court is the Research and Development (R&D) Leader for the Food & Beverage (F&B) Division of Ecolab Asia Pacific. His specialties include the dairy, brewery and beverage industries as well as antimicrobial, conveyor lubrication and CIP applications. Colin’s qualifications include B.Sc (Chemistry, 1st Class Honours) & Ph.D. (Physical Chemistry).
Colin joined Ecolab in early 2000 as a R&D Chemist. Since joining Ecolab, he has filled numerous Australia/New Zealand and Asia Pacific innovation leadership roles, including Manager of Ecolab’s China Technical Centre in Shanghai. Currently his title is Senior Program Leader R&D.
Colin has been a inventor and co-inventor on numerous patents covering various fields of research. He was part of the team that developed and globally commercialized per-sulphonated oleic acid (PSOA), a novel antimicrobial active for amongst other areas brewery applications. Recently he was responsible for the introduction of a new hygiene platform for membrane systems incorporating both chemical and digital analytic elements in Asia Pacific.
In his current role, Colin is responsible for managing Ecolab’s Asia Pacific F&B R&D function and driving Ecolab’s innovation in the F&B segments throughout the region.
Chair
Tim Symons
Sc Strategy Manager
Lion
