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NSW Distilling Yeast Presentation

Join us for an immersive evening combining cutting-edge distilling science, guided spirit tasting, and an exclusive tour of a newly established rum distillery in Sydney.

This in-person session includes a technical presentation on S. pombe rum distilling yeast, followed by a guided spirit tasting and an exclusive tour of the Red Mill Rum distillery. Attendees will gain practical insight into fermentation, flavour development, and the heritage and modern revival of Red Mill Rum, with time to network with fellow distillers and CIBD members.

 

Speaker Highlight


Alex Moriarty is the Global Distilled Spirit Lead at AB Biotek with over 27 years of experience in the yeast industry. He has developed several industry-leading distilling yeast strains and recently introduced the world’s first commercially available non-Saccharomyces dried yeast for rum production.

 

Event Details:
📅 Date: Wednesday 4 February 2026
🕕 Time: 6:00pm – 9:00pm
📍 Venue: Red Mill Rum, 176 Mullens Street, Rozelle NSW 2039
🎟 Cost: Free for members | $10 for non-members
👞 Requirements: Enclosed footwear required for the distillery tour 

 

 

Payment: You can pay online with MasterCard, VISA or AMEX.

Terms and Conditions: Please contact the organiser to request a refund.

 

Enquiries and Contact: Should you need assistance relating to your registration, or if you do not receive a confirmation email within 12 hours, please contact Chatz Samaraweera or call 03 6234 7844.

 

To book tickets, continue on this form.

 

 

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Thank You

You should receive a confirmation email and tax invoice within 10 minutes. If you do not receive it, please check your spam folder then contact us at Charitha@leishman-associates.com.au 

We look forward to seeing you on the 4 February 2026.

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